Elderflower cordial

It's that time of year again and for once, I have bottles.... and time.... and there's sunshine (or there was when I made it last weekend) and there was elderflower* a-plenty to be had in the lanes near the village.

I brought some into work with sparkling water to dilute and it went down a treat. It's simple to make;

In a large stainless steel or glass container, soak the following overnight;

• about 25 heads of elderflower (ideally picked at the end of a sunny day when it's very lemony and fragrant)



• 3 unwaxed lemons sliced very thinly



• sugar syrup (2.5 pounds of sugar (don't think about it!) disolved into about 3.5 pints of hot water)



• 2oz citric acid (Boots generally have it at the pharmacy counter)

After about 24 hours, strain the mix through a seive lined with muslin and pour into sterilised glass bottles with screw top lids. It'll store in a coolish place for at least 6 months, but when I open a bottle, I keep it in the fridge and use it within a month. Gorgeous with sparkling water, ice and a lemon slice. Mmmm.


*Elderflower grows on woody stems, generally shoulder height or above - the stuff that looks the same but grows from the ground on green stems is cow parsley and smells like cat's wee! Not recommended - even with ice and lemon!